Masterclass

Digital Transformation In fast casual and qsr

JUNE 8-9, 2022 - Chicago, IL

Enhancing digital capabilities and the use of technology to dramatically elevate the customer experience in the Fast Casual and QSR industry

Debate, challenge and optimize the way in-store and indoor dining looks in a post-pandemic world

Brainstorm, innovate and develop the way drive throughs and drive ins are used today

Harness and leverage data to utilize guest preferences and increase customer experience

Join the conference

Be part of the solution

Day(s)

:

Hour(s)

:

Minute(s)

:

Second(s)

Agenda

March 1st, 2021

11:00-11:10 AM est

Opening remarks

Bob Smith
VP President and CEO and the Chairman of the board
Church’s Chicken

11:10-11:40 Am est

State of the Union

Bob Smith
VP President and CEO and the Chairman of the board
Church’s Chicken

Maintaining Consistent Food Production During a Crisis Situation
  • Understanding how the current pandemic differs from previous crises that have impacted the food production industry
  • Strategies for effectively managing outbreaks in your production facilities
  • What processes and technologies do you need to implement to ensure the health and safety of your workforce?
  • Taking a cross-functional approach to production resilience during the current and future crises
11:40AM-12:10 Pm est

Sponsor Case Studies

Bob Smith
VP Marketing
Church’s Chicken

Bob Smith
VP Marketing
Church’s Chicken

Leveraging Robotics and Automation to Mitigate Labor Shortages, Improve Up-Time, and Create New Efficiencies
  • How Covid19 has impacted the flow of labor into and across the US, and understanding which technologies can be deployed to make up for labor shortages
  • What is the government’s role in promoting and incentivizing technology expansion in the food industry?
  • A new breed of robots: how co-bots and artificial intelligence can lead to a happier, healthier, and more productive workforce
  • Achieving manufacturing flexibility through the deployment of smart robots and modular processing facilities
Leveraging Robotics and Automation to Mitigate Labor Shortages, Improve Up-Time, and Create New Efficiencies
  • How Covid19 has impacted the flow of labor into and across the US, and understanding which technologies can be deployed to make up for labor shortages
  • What is the government’s role in promoting and incentivizing technology expansion in the food industry?
  • A new breed of robots: how co-bots and artificial intelligence can lead to a happier, healthier, and more productive workforce
  • Achieving manufacturing flexibility through the deployment of smart robots and modular processing facilities
3:10-3:20 pm est

Closing Remarks

Jean SavageVice President, Surface Mining and Technology
3:20 pm est

Open Networking 

March 2st, 2021

11:00-11:10 AM est

Opening remarks

Bob Smith
VP President and CEO and the Chairman of the board
Church’s Chicken

11:10-11:40 Am est

State of the Union

Bob Smith
VP President and CEO and the Chairman of the board
Church’s Chicken

Maintaining Consistent Food Production During a Crisis Situation
  • Understanding how the current pandemic differs from previous crises that have impacted the food production industry
  • Strategies for effectively managing outbreaks in your production facilities
  • What processes and technologies do you need to implement to ensure the health and safety of your workforce?
  • Taking a cross-functional approach to production resilience during the current and future crises
11:40AM-12:10 Pm est

Sponsor Case Studies

Bob Smith
VP Marketing
Church’s Chicken

Bob Smith
VP Marketing
Church’s Chicken

Leveraging Robotics and Automation to Mitigate Labor Shortages, Improve Up-Time, and Create New Efficiencies
  • How Covid19 has impacted the flow of labor into and across the US, and understanding which technologies can be deployed to make up for labor shortages
  • What is the government’s role in promoting and incentivizing technology expansion in the food industry?
  • A new breed of robots: how co-bots and artificial intelligence can lead to a happier, healthier, and more productive workforce
  • Achieving manufacturing flexibility through the deployment of smart robots and modular processing facilities
Leveraging Robotics and Automation to Mitigate Labor Shortages, Improve Up-Time, and Create New Efficiencies
  • How Covid19 has impacted the flow of labor into and across the US, and understanding which technologies can be deployed to make up for labor shortages
  • What is the government’s role in promoting and incentivizing technology expansion in the food industry?
  • A new breed of robots: how co-bots and artificial intelligence can lead to a happier, healthier, and more productive workforce
  • Achieving manufacturing flexibility through the deployment of smart robots and modular processing facilities
3:10-3:20 pm est

Closing Remarks

Jean SavageVice President, Surface Mining and Technology
3:20 pm est

Open Networking