QSR 2023 Presentations
QSR 2023 Presentations
Brand Sessions
Building The Restaurant Of The Future
⠀
Andy Hooper
CEO
Hart House
Leveraging your Marketing Toolkit to Make your Grand Opening a Success
Luis Velasco
SVP Marketing
Jollibee
Starting, Scaling, and Selling your Company on a Foundation of Exceptional Customer Experience
Solomon Choi
Founder
16 Handles
Developing an Omni-Channel Business – A Look into the Wow Bao Journey
Geoff Alexander
CEO
Wow Bao
Sam Stanovich
SVP Franchise Development
Big Chicken
Building The Tech Stack For a 500 Unit Global Brand Without a CTO!
Troy Hooper
CEO
Pepper Lunch
Using Technology to Fuel Massive Growth
⠀
Ross Franklin
FOUNDER & CEO
Pure Green
How to Ensure your Digital Investments set you up for Long Term, Sustainable Growth
⠀
Bryan Hooper
VP of Digital & Consumer Technology
Subway
Getting to the Heart of Customer Loyalty
Josh Halpern
CEO
Big Chicken
A Deep Dive into the Present and Future of Digitization
⠀
Jim Bitticks
President & COO
Dave’s Hot Chicken
Leon Davoyan
CTO
Dave’s Hot Chicken
Partner Sessions
Making McDonald’s Famous for Chicken
⠀
Michael Edwards
Chief Growth Officer & Co-Founder
Dig Insights
Dana Grinshpan
Global Customer Experience Insights Manager
McDonalds
Driving Profitability with Sustainability: Simplify Energy Management through Outsourcing
Al Subbloie
Founder and CEO
Budderfly
3 Steps to Increasing Profits through the Guest Experience
Zack Oates
Founder and CEO
Ovation
Consumer Research: The Key Ingredient at the Forefront of Multi-Million Dollar Decisions
Theresa Farrell
Director of Client Services
Curion
Jordan Cusner
Head of Guest Insights
Popeyes Louisiana Kitchen
How a Chicken Brand Took its Tech from Beginner to Advanced in Just Two Years
Kristin Lynch
Director of Strategy & Analytics
Paytronix
Ken Bott
Sr. Director of Digital Strategy
PDQ Chicken
Customer Engagement Technology: Best-In-Class Versus All-In-One
Jon Greenlee
Vice President, Sales & Marketing
Sparkfly
Ryan Reichmann
Sr. Director, Marketing Technology & eCommerce
Checkers & Rally’s
Sergio Perez
Sr. Director of Omnichannel
Bojangles
Staff Retention: Utilizing Techniques and Technology to Reduce Employee Turnover
Eric Harsh
CEO
ExpandShare
Prakash Karamchandani
CEO & Co-Founder
Balance Pan-Asian Grille
Harnessing the Power of your Data for Local Revenue
JR Hopwood
Solutions Consultant
Evocalize
The Future of Food is Digital
Eric Parkin
Digital Business Leader
Cargil
How Donatos Re-Mastered their Loyalty Program to Improve Customer Experience and Business Results
Terri Gaughan
Enterprise Strategy and Architecture Director
Marigold
Erin Corrigan
Director Digital Marketing
Donatos
Digital Transformation of Speed Of Service Data Collection
Rob Meng
Founder & CEO
FasterLines
Panels
Consolidating and Focusing on the Right Data to Optimize Demand Planning and Labor, and Manage Food Waste
JJ Mills
Global Director, Customer Success
PredictHQ
Harold Walters
CEO & Co Founder
Shootz Hawaiian
Sarah Rigsbee
Chief Financial Officer
Farmer’s Fridge
Gregg Majewski
CEO
Craveworthy Brands
How to Develop a Differentiated Loyalty Program
Julie Wade
Sr. Director, Marketing
Taziki’s
Deric Rosenbaum
President
Groucho’s Deli
Adam Griffith
VP of IT
Original Chop Shop
Incorporating Plant-Based Foods into your Menu and Brand
Hannah Lopez
Director of Marketplace Development
Plant Based Foods Association
Ilana Braverman
COO
Greener By Default
Ben Kaplan
Co-Founder & CEO
PLNT Burger
Lizzie King
Director of Sales
Impossible Foods
Brian Barbara
Vice President of Sales
Califia Farms
Leveraging Social Media to Create New Opportunities to Engage with Guests
David “Rev” Ciancio
Co-Founder & CMO
Handcraft Burgers and Brews
Jeff Lin
Director, Media & Growth
sweetgreen
Casey Hilder
Director of Marketing
Starbird Chicken
Forrest Nettles
Head of Brand & Marketing
Groucho’s Deli
Casey Tarca
Team lead, Dining
TikTok